The Latest Menus from Alchemy in Murphys

Click the following links to view our latest menus:


Lunch
Dinner
Dessert
Sample Wine/Beer
Sample Draft Beer


Click for a printable version of our Lunch/Dinner Menus (this link also has a good map so you can find us easily)

VISIT OUR WEBSITE FOR DIRECTIONS, MORE PHOTOS, AND MORE INFO

http://www.alchemymarket.com/

FREE MUSIC FRIDAYS AT ALCHEMY IN MURPHYS!

Every Friday, Alchemy features jazz standards by Matt Cullen on our patio from 5:30-8 pm. Matt will play with an "enhanced rhythm" section and will sometimes be joined by guests. The music is free; all we ask is that you call 728-0700 for reservations and that you eat some dinner. Feel free to dance if the mood strikes you.

SPRING/SUMMER HOURS

MARKET: Friday-Sunday 11:00-4:30 PM.
RESTAURANT: Tuesday: 11-8
CLOSED WEDNESDAYS
Thursday, Friday: 11-8 pm
Saturday, Sunday: 10:30-8 pm
Monday: 11-8 pm

OUR MONTHLY GIVEAWAY . . .

Check your restaurant receipt for our "Monthly Giveaway". Bring the receipt back before the end of the month to receive your freebie. All giveaways are redeemable for dine-in only.

CURRENT GIVEAWAY:
Receive one free "Scrimshaw Pilsner" with minimum $10 purchase.

Past giveaways:
December 2008: Free cup of coffee
January 2009: 25% off any bottle of wine
February/March 2009: Buy one dessert, receive another free
April: Free Scrimshaw Pilsner
May/June/July : Free Sweet Potato Fries

Tuesday Night Winemaker's Night Calendar 2011

Check out our live music lineup. We are the only Murphys restaurant offering regular live music.

2012 Schedule:


Feb 28 Milliaire w/ Sequoia, Celtic
March 6 Laraine w/ Al Dieste, Tropical Madness
March 13 Twisted Oak w/ Nick Lefler, Flamenco guitar
March 20 Stevenot w/ Brian Jirka, guitar favorites
March 27 Chatom w/ Matt Cullen
April 3 Frog's Tooth w/ Over the Edge
April 10 Black Sheep w/ Patrick Campbell
April 17 Broll w/ Sean Brennan
April 24 Chatom w/ Larry Henderson, Guitar Favorites
May 1 Zucca w/ Sequoia, Celtic
May 8 w/ Nick Lefler, Flamenco Guitar
May 15 Week off for Frog Jump. Alchemy closed
Mon-Thurs. Sorry.
May 22 Metate Hill w/ Larry Henderson, Guitar Favorites
May 29 Winemaker TBA w/ Harry Critchfield
June 5 Winemaker TBA w/ Scott H., Guitar Favorites
June 12 Hatcher w/ Fred Treece
June 19 Broll w/ Twyla Olsen
June 26 Laraine w/ Fred Treece
July 3 Twisted Oak w/ Over the Edge
July 10 Zucca w/ Brian Jirka
July 17 Milliaire w/ Sean Brennan
July 24 Winemaker TBA w/ Jon Pauling
July 31 Winemaker TBA w/ Matt Cullen, Jazz




Robert Zeppelin

Robert Zeppelin Carrillo-Wright arrived on January 12, weighing 7 lbs 10 oz.

Thank you to all who have given Robert gifts. Your thoughtfulness is greatly appreciated!

Robert Zeppelin born 1/12/2009

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Friday, October 30, 2009

Changes at Alchemy!!!







If you haven't been in to Alchemy lately, here's what you are missing. We have just completed a remodel: new paint, new lighting and fans, new tables and chairs, a second dining room, 12 new tap handles with many beers never before seen in Murphys, a new Market featuring retro and old-fashioned candy, a 55 inch LED TV, and expanded hours, open 8-9 pm with a new bar menu.

Below is a link to our current draft beer list, poured out of our beautiful new brass beer tower.

Drafts
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Friday, June 26, 2009

Alchemy Featured on "Calaveras Gold" TV Show!


A new episode of "Calaveras Gold", Ken Jones' excellent show highlighting interesting places and businesses in Calaveras County, has just been completed, and Alchemy has a 13-minute segment. Great photography of the food and restaurant and an interview with Jason are the highlights. We may sell copies in the Market soon, but for now you can link to the "Calaveras Gold" website by clicking their logo:
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Tuesday, April 7, 2009

Check out this website for all things bacon!!!
http://www.bacontoday.com
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Friday, January 23, 2009

Latest Recipe

Here is our most-requested recipe, for our Gold Nugget Cheese Bread. Enjoy!

1 loaf ciabatta bread
1/2 pound salted butter, softened to room temperature
1 c. frozen corn, defrosted
1/2 c. chopped green onions
2 serrano chiles, minced
4 cloves garlic, peeled and minced
1/2 bunch cilantro, chopped
1 c. shredded white cheddar cheese
1/2 c. shredded Parmesan cheese
Preheat oven to 400 degrees. Combine the butter, corn, green onions, chiles, garlic, cilantro, and cheeses in the bowl of an electric mixer and mix on low speed with the paddle attachment until ingredients are combined. Gradually increase the speed and whip until the mixture is light and fluffy. (Note: this procedure can also be done by hand with a whisk). Slice the bread in half lenghwise, then spread the butter mixture evenly on both halves. Place bread on cookie sheet and bake until golden brown. Slice into one-inch wide strips and serve.
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Tuesday, January 6, 2009

Beer Club

Beer Club Starting- open to all interested in beer, including brewers, connoisseurs, and anyone wanting to increase their knowledge and appreciation of good beer. A monthly meeting at Alchemy Market will be held. Please email us with availability.
jmwrightmegg@yahoo.com
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